What dishes delighted the palates of our ancestors? What were their favorite desserts and fruits? How much did it cost to feed their guests at a symposium? What were the ingredients of their everyday diet?
From ancient feasts to everyday meals, and from the time of Homer to the end of the ancient world, this little book offers a delectable glimpse into the culinary traditions that shaped ancient Greek life. Savor the flavors of Ancient Greece’s renowned food-producing regions, discover ancient recipes and step into the sandals of an ancient Greek cook to whip up dishes that have been enjoyed for centuries.
