Calendar 2012: Cheers To Aegean Sea Flavours
Authentic Recipes Agean
Kalender 2012
Prost! Auf das Meer und die Koestlichkeiten: Authentische Rezepte Agean
Ημερολόγιο 2012 : Εις υγείαν της θάλασσας και των γεύσεων: Αυθεντικές αιγαιοπελαγίτικες συνταγές (τίτλος πρωτοτύπου)
Κυκλοφορεί
Αιολίδα, Μυτιλήνη, 9/2011
1η έκδ.
Γλώσσα: Αγγλικά || Γερμανική
Γλώσσα πρωτοτύπου: Ελληνική, Νέα
€ 9.94 (περ. ΦΠΑ 6%)
Άλλη εκτύπωση, Ημερολόγιο
23 x 34 εκ., 288 γρ., 14 σελ.
Περιγραφή

I was born in Mytilini.

Growing up I learned that as I looked to the coast across the channel, to the south is Dekeli and to the north is Aivali.

Then I learned the myth of Faon, a boatman from Mytilini who made a living by transporting people and goods from one coast to the other.

Later I crossed the channel and saw the same colors, found the same scents and tasted dishes that were familiar. Then I understood that the Aegean is a sea that unites and brings close the people from both sides.

And that is why I decided to share with you the taste, scents and recipes that are common to both coasts.

So, "Is ygian" - "serefe" - cheers to the sea and flavours that unite us.

Stratis Panagos


Add: 2014-01-01 00:00:00 - Upd: 2021-03-17 18:28:36