[...] It was attempted to provide a general background for a newcomer in the field of quality, safety and environmental management systems and calibration, validation and Good Laboratory Practice. Various examples were provided for the implementation of the above mentioned systems in the Food and drinks industry. Most of the information and data presented in this book originate from more than fifteen (15) research and review articles published by I. Arvanitoyannis and his co-workers.
This book will be helpful for food scientists, consultants and public servants versed in this field. [...]
Ioannis S. Arvanitoyannis (Dr. Ph.D.)